Tostones

Tostones

Snack

Side

Vegan

Gluten-free

No added sugar

Plantain

Tostones pair well with sauces like guacamole, mojo, or even a garlic sauce. Enjoy your tostones!

Ingredients:

  • 3-4 green plantains
  • Cooking oil for frying (preferably vegetable oil)
  • Salt to taste
  • Optional: minced garlic, for additional flavor

Instructions:

Time: 30 minutes

  • Peel and Cut
    Cut off the ends of the green plantains and make a lengthwise slit along the skin.
    Peel the plantains and cut them into thick slices, approximately 1 to 1.5 inches in thickness.
  • First Fry
    Heat the oil to 350°F (175°C) in a deep skillet.
    Fry the plantain slices until golden but not fully cooked, about 1-2 minutes on each side.
    Remove the slices and place them on paper towels to drain excess oil.
  • Flatten the Slices
    Using the back of a cup or a flat utensil, flatten each plantain slice to form a disk.
  • Second Fry
    Reheat the oil.
    Fry the flattened disks again until they are golden and crispy, about 2-3 minutes on each side.
  • Season to Taste
    While still hot, sprinkle salt to taste over the tostones. You can also add minced garlic for additional flavor.
  • Serve Hot
    Serve the tostones hot as a side dish or appetizer.

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