Granola Yogurt Parfait with Mango and Blueberries

Granola Yogurt Parfait with Mango and Blueberries

Snack

Gluten-free

Vegetarian

Mango

This recipe is versatile, healthy, and perfect for a refreshing breakfast or dessert. We hope you enjoy it!

Ingredients:

  • 120g natural yogurt (you can use Greek yogurt for a creamier option)
  • 60g granola
  • 100g mango, peeled and cubed
  • 30g fresh blueberries
  • Honey or maple syrup for sweetening (optional)
  • Additional fruits for garnish (optional)

Instructions:

Time: 6 minutes

  • In a small glass or bowl, layer half of the yogurt at the bottom.
  • Add half of the granola on top of the yogurt.
  • Layer in half of the cubes of mango.
  • Add half of the fresh blueberries.
  • Repeat the layers in the same order with the remaining halves of the ingredients.
  • If desired, drizzle honey or maple syrup between the layers to sweeten the parfait.
  • Decorate the top with more cubes of mango, blueberries, or other fresh fruits.
  • Serve immediately and enjoy your Granola Yogurt Parfait with Mango and Blueberries.

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