Mango, Quinoa, and Grilled Chicken

This easy and delicious recipe is perfect for one person, especially if you’re a beginner in the kitchen. Enjoy this healthy meal with Agrolink mangoes!noa.

Ingredients

50g quinoa
1 mango (approximately 336g), peeled and diced
1/2 ripe avocado
1 tomato (approximately 150g), diced
1/4 red onion
15g fresh cilantro
Juice of 1/2 lemon
1 tablespoon of olive oil
Salt and pepper to taste
1 grilled chicken breast (approximately 150g)

Instructions

Time: 40 min

Rinse quinoa under cold water and cook it according to the package instructions (generally, use 1 part quinoa to 2 parts water). Then, let it cool.
While the quinoa cools, season the chicken breast with salt and pepper. Grill it in a pan or on a grill until fully cooked, approximately 6-8 minutes per side. Let the chicken rest for a few minutes before slicing it into strips.
In a large bowl, combine the cooked quinoa, diced Agrolink mango, avocado, tomato, red onion, and cilantro.
In a small bowl, mix the lemon juice, olive oil, salt, and pepper. Pour this vinaigrette over the salad and toss well to ensure all the ingredients are coated with the dressing.
Serve the salad with the grilled chicken strips on top.