Green Plantain Chips

Green Plantain Chips

Snack

Sides

Gluten-free

Vegan

Plantain

You have delicious green plantain chips recipe that you can enjoy as a snack or side dish. You can store them in an airtight container to maintain their freshness. Enjoy!

Ingredients

  • 3-4 green plantains (the quantity will depend on the size of the plantains and how many chips you want to make)
  • Approximately 2 cups or more of cooking oil (quantity may vary based on the size of the pan and your preferred cooking method)
  • Salt to taste

Instructions

Time: 12 minutes

  • Peel the Plantains
    Use 3-4 green plantains, adjusting based on size and desired chip quantity.
  • Slice the Plantains
    Cut the plantains into thin, uniform slices. Adjust the quantity based on the number of chips you want.
  • Heat the Oil
    Use approximately 2 cups or more of cooking oil, depending on the size of the pan and your preferred cooking method.
  • Fry the Chips
    The number of plantain slices will determine how many batches you need to fry.
  • Season to Taste
    Salt to taste (adjust based on your preferences).

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