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Vegan Mango and Chickpea Salad

Dinner

Sides

Gluten-free

No added sugar

Vegan

Mango

This mango and chickpea salad is a refreshing and delicious vegan option. It’s easy to prepare and a healthy choice for all salad lovers. 

Ingredients

  • 1 mango, peeled and diced
  • 1 can (400g) of cooked chickpeas, rinsed and drained
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • Juice of 2 lemons
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 ripe avocado, diced (optional)

Instructions

Time: 20 min

  • In a large bowl, combine the diced Agrolink mango, chickpeas, cucumber, red bell pepper, red onion, and cilantro.
  • In a small bowl, mix the lemon juice, olive oil, salt, and pepper to create a vinaigrette.
  • Pour the vinaigrette over the salad and toss well to ensure all the ingredients are coated with the dressing.
  • If desired, add the diced avocado on top of the salad before serving.

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