rambutan smoothie

Rambutan and Tropical Fruit Smoothie

Snack

Vegan

No added sugar

Gluten-free

Vegetarian

Rambutan

This smoothie combines the sweetness and juiciness of rambutan with the deliciousness of tropical fruits and the creaminess of coconut milk. We hope you enjoy it!

Ingredients

  • 2 cup peeled and pitted rambutans
  • 1 ripe banana
  • 1/2 cup fresh pineapple chunks
  • 1/2 cup fresh mango chunks
  • 1/2 cup unsweetened plain yogurt
  • 1/2 cup almond milk unsweeatened
  • Ice (optional)

Instructions

Time: 7 minutes

  • Prepare the Ingredients
    Peel and pit the rambutans. Cut the banana, pineapple, and mango into chunks.
  • Blend the Ingredients
    In a blender, combine the rambutans, banana, pineapple, mango, yogurt, and coconut milk.
  • Blend until Smooth
    Blend all the ingredients until you achieve a smooth mixture. If you prefer a colder texture, add ice.
  • Adjust the Consistency
    If needed, adjust the consistency by adding more coconut milk if you prefer a thinner smoothie.
  • Serve
    Pour the smoothie into a glass and enjoy this refreshing tropical blend.

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