Mango Mousse

Mango Mousse

Dessert

Gluten-free

Vegetarian

Mango

Enjoy this creamy and refreshing mango mousse!

Ingredients:

  • 2 mangoes, peeled and cut into chunks
  • 1 can (400 ml) of coconut milk, refrigerated overnight
  • 2 tablespoons of sugar (adjust to taste)
  • 1 teaspoon of lime juice
  • Mint leaves for garnish (optional)

Instructions:

Time: 20 minutes

  • Place the mango chunks in a blender and blend until you have a smooth puree.
  • Open the refrigerated coconut milk can and use only the thick and creamy part that has separated at the top. Reserve the liquid for another use.
  • Add the coconut cream to the mango puree in the blender. Add sugar and lime juice. Blend until you have a smooth and homogeneous mixture.
  • Taste the mixture and adjust the sugar according to your preference.
  • Pour the mango mousse into individual bowls or dessert glasses.
  • Refrigerate for at least 2 hours to allow the mousse to set.
  • Decorate with mint leaves before serving, if desired.

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