GP baked

Baked Green Plantains with Ricotta Cheese

Snack

Gluten-free

Plantain

This recipe combines the softness of baked green plantains with the creaminess of ricotta cheese. You can enjoy it as a snack or as a side dish. We hope you enjoy it!

Ingredients:

  • 1 green plantain
  • 1 teaspoonful of olive oil
  • 70g of Spreadable ricotta cheese
  • Salt and pepper to taste
  • Honey (optional, for a sweet touch)

Instructions:

Time: 30 minutes

  • Preheat the oven
    Preheat your oven to 200°C (392°F).
  • Prepare the plantains
    Peel the green plantain and cut it into slices or strips, according to your preference.
  • Season
    Place the plantain slices on a baking tray. Drizzle the slices with olive oil and season with salt and pepper to taste.
  • Bake
    Bake the plantains in the preheated oven for approximately 20-25 minutes or until they are tender and golden. You can flip them halfway through the cooking time for even cooking.
  • Serve Remove the plantains from the oven and let them cool slightly. Generously spread each slice with ricotta cheese.
  • Sweet Touch (Optional)
    For a sweet touch, you can drizzle a bit of honey over the plantains and ricotta cheese.
  • Garnish (Optional)
    You can garnish with fresh mint leaves or sprinkle a bit more black pepper.

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