Farms

Our farms are the foundation of our commitment to producing top-quality fruits sustainably. We strive to maintain a harmonious balance with nature, using sustainable technologies and organic methods whenever possible. Beyond being mere production sites, our farms are living proof of our dedication to the land and local communities. We believe in the positive impact of our operations, working closely with surrounding communities to encourage sustainable development and provide meaningful opportunities.
In addition to our own cultivation efforts, we further extend our commitment by partnering with small and medium-sized producers. We take pride in ensuring that fruits sourced from these local growers meet the same high standards of quality as those from our own farms. By maintaining these rigorous standards, we contribute to a network that supports and empowers smaller communities.
Our farms go beyond cultivation; they embody our passion for quality, sustainability, and a deep connection with nature, reflecting our enduring commitment to responsible farming and delivering exceptional products.

Facts

Our rambutan farm spans 10 hectares (25 acres), that’s twenty football fields! Seven people work in this farm.

Located

It is nestled in the lush landscape of Valencia, province of Los Ríos, Ecuador. Located at an altitude of 105 meters above sea level. Our commitment to sustainable farming practices is evident in every corner of our Valencia farm, where we carefully nurture rambutan trees to produce the highest quality fruit. From the moment the seeds are planted in the nutrient-rich soil to the harvesting process of this exotic tropical fruit.

Climate

Our farm benefits from an ideal tropical climate with an average temperature of 26 Celsius degrees. The abundance of rainfall in this region further enhances the optimal conditions for cultivating and exporting rambutan.